We are happy to announce that we are participating in Spring Restaurant Week and looking forward to hosting you at Boho.
We offer various menu styles this year:
4-course dinner with some delicious choices at $75 per person and
7-course Tasting Menu $180 for two people.
Brunch, both options 2-course, $30 and $40.
$75 Four-course Dinner Menu:
Course One: Hummus & Mushrooms Spoons or Tuna tartare Spoons
Course Two: Asparagus, goat cheese, quail egg, puff pastry or Little gem salad
Course Three: Chilean Sea Bass or Beef Bourgogne or Lamb Shank or Roasted Cauliflower with truffles
Course Four: Pavlova or Chocolate Mouse or Warm Pear tart with Gelato
$180 for two 7-course Tasting Menu:
Course One: Hummus or Tuna Tartare Spoons
Course Two: Half dozens of Fresh Oysters or Pan Seared Scallops
Course Three: Lobster Shrimp Avocado Salad
Course Four: House made Pappardelle with Seafood
Course Five: Chilean Sea bass
Course Six: New York Steak or Roasted Cauliflower with truffles
Course Seven: Pavlova or Chocolate Mousse
Full bar and 20% of on a lot of wine bottles!
We are excited to see you soon!
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