beverages menu

SIPs & BITEs for TWO
(5:30pm – 7:00pm)

 

Brut Sparkling Rosé, Rosé d’OR, France (2 glasses) & Fresh Oysters ½ dozen – $30

 

Chardonnay, Fabrice Larochette, France (2 glasses) & Ahi Tuna Tartare – $31

 

Deschutes Black Butter Porter, Bend, OR (2 glasses) & Shishito Peppers – $15

 

Tempranillo, La Planta, Spain (2 glasses) & Truffle Fries – $18

 

Sauvignon Blanc, Grand Billard, France (2 glasses) & Grilled Octopus – $26

 

Tempranillo, La Planta, Spain (2 glasses) & Crispy Pork Belly – $26

 

Cab/Sauvignon, Acumen, Napa Valley (2 glasses) & Hand Cut Prime Beef Tartare – $35

 

Crémant de Bourgogne Brut Réserve, France (2 glasses) & Duck Liver Toast – $26

 

Riesling, Willamette Valley, Oregon (2 glasses) & Flatbread du Jour – $28

 

Chardonnay, Land of Saints, Santa Barbara (2 glasses) & Steamed Mussels – $32

 

Cava, Gran Sarao, Spain (2 glasses) & Gelato du Jour (2 scoops) – $18

 

WINE LIST 

Bubbles!

NV Prosecco Extra Dry, Bocelli, Veneto, Italia (187ml) – 9
NV Cava Brut, Gran Sarao, Torrelles de Foix, España – 10 / 39 †
NV Brut Rose, Rose d’OR, Crémant De Bordeaux, France – 13 / 49
NV Crémant de Bourgogne Brut Réserve, Bailly-Lapierre, France – 15 / 58
NV Champagne Brut, Delamotte, Le Mesnil-sur-Oger, France – 79
NV Champagne Brut Réserve, Monthuys Père & Fils, France (375ml) – 45
NV Champagne Brut “Green Label”, Lanson, Domaine de la Malmaison, France- 95 ✱ † §

Rosés

2018 “Love” Rosé, Broc Cellars, Suisun Valley, California – 13 / 49
NV Brut Rose, Rose d’OR, Crémant De Bordeaux, France – 13 / 49

Reds

2009 Pinot Noir “Old Vine”, Ashton Vineyard, Sonoma Mountain, California-95 ✱ † §
2016 Pinot Noir, Fess Parker, Santa Rita Hills, California – 18 / 69
2014 Pinot Noir, Ransom, Willamette Valley, Oregon – 75
2015 Grenache “Estate”, Petrichor, Fountaingrove District, Sonoma County, California – 18 / 72 ✱
2017 Grenache/Carignan “The Cicada”, Domaine Chante Cigale, Valle du Rhône, France – 12 / 46
2017 Valdiguié, J.Lohr, Wildflower, Monterey, California – 13 / 49
2017 Tempranillo, Bodegas Arzuaga, La Planta, Ribera del Duero, España – 12 / 46
2016 Merlot, Rabble, Paso Robles, California – 14 / 54
2016 Barbera, Prima Materia, Kelsey Bench, Lake County, California – 54
2015 Cabernet Sauvignon “Mountainside”, Acumen, Napa Valley, California-18 /69 ✱
2010 Nebbiolo “Baluchin” Riserva, Cocito, Barbaresco, Italia – 120
2016 Saperavi, Vinoterra, Kakheti, Georgia – 18 / 69
2016 Syrah/Mourvèdre “Mr. Burgess”, The Withers, El Dorado County, California- 91
2010 Syrah “Reserve”, Ashton Vineyard, Sonoma Mountain, California – 95 ✱ † §
2015 Rhône Blend, Château de Beaucastel, Châteauneuf-du-Pape, France – 145 ✱ §

✱ Organic      † Sustainable     §Biodynamic

COCKTAILS

ITALIAN JOB – Cocchi Amaro (Dopo Teatro), Cappelletti, Tonic – 12

BOHITO – Barrell Aged Fermented Rum, Cocchi Torino, Cava, Simple Syrup, Lime Juice, Mint Leaves – 12

MAMBO #5 – Rose Vermouth-La Madre, Caged Heat Syrup, Tonic, Orange Peel – 12

GEANNIE IN THE TONIC – Fermented Gin, Tonic, olive, lime – 9

 BOTTOMLESS MIMOSA (Available for weekend Brunch) – 25

 

BEERS

Lagunitas Pils, Petaluma, CA – 7
Patito Belgian Blonde, Mexico – 9
Alaskan Amber Ale, Juneau, AK – 7
Rodenbach Grand Cru Sour Red Ale, Belgium – 9
Deschutes Mirror Pond Pale Ale, Bend, OR – 6
Lagunitas IPA, Petaluma, CA – 7
Chakra, Tiger of Punjab, India – 6
Deschutes Black Butte Porter, Bend, OR – 6
Gouden Carolus, Cuvee Van De Keizer, Belgium – 13
Far West Cider OB1, Richmond, CA (500ml) – 17

 

HOT BEVERAGES

Brewed Coffee (regular or decaf) – 4
Espresso, Americano – 4
Macchiato / Cappuccino / Latte – 5
Mocha / Breve – 6
House-made Chai Latte – 5
Hot Chocolate – 4
Affogato – 7
Tea Forte (various) – 5

 

COLD BEVERAGES

Iced Tea (Republic of Tea) – 3
Iced Coffee – 3
Saratoga Water (sparkling or still) (12oz / 28oz) – 4/7
Martinelli’s Sparkling Apple Juice – 4
Fentimans Sodas (rose lemonade or elderflower) – 5
Milk – 3
Juice – 4