wine list

SIPs & BITEs Menu for Happy Hour (weekly)
(5:30pm – 6:45pm)

BITEs

fresh oysters – $1 ea (served by ½ dozen or dozen)
cheese plate, chef’s selection – 13
marinated olives – 6
shishito peppers – 8
truffle fries – 8
roasted chicken wings – 10
ahi tuna tartare – 11
steamed mussels – 13
flatbread du jour – 14
ceviche with taro chips – 15

SIPs: WINE, BEER, COCKTAILS

Cava Brut, Gran Sarao, Torrelles de Foix, España – 5
Sauvignon Blanc, Château Grand Billard, Bordeaux, France – 5
Chardonnay, Nielson by Byron, Santa Barbara County, California – 6
Pinot Noir, Nielson by Byron, Santa Barbara, California – 5
Valdiquie, J.Lohr, Monterey, California -6
Lagunitas IPA, Petaluma, CA – 3.5
Alaskan Amber Ale, Juneau, AK – 3.5
Deschutes Mirror Pond Pale Ale or Porter, Bend, OR – 3
Chakra, Tiger of Punjab, India – 3
Day of he Dead, Porter or Amber – 3
Cocktail du Jour – 50% off

 

 WINE LIST 

Sparkling Wine & Champagne

NV Prosecco Extra Dry, Bocelli, Veneto, Italia (187ml) – 9
NV Cava Brut, Gran Sarao, Torrelles de Foix, España – 10/39
NV Crémant de Bourgogne Brut Réserve, Bailly-Lapierre, France – 15/58
NV Champagne Brut, Delamotte, Le Mesnil-sur-Oger, France – 79
NV Champagne Brut Réserve, Monthuys Père & Fils, France (375ml) – 35
NV Champagne Brut “Green Label”, Lanson, Domaine de la Malmaison, France – 65

Whites

2016 Sauvignon Blanc, Château Grand Billard, Bordeaux, France – 12/44
2018 Sauvignon Blanc, Freemark Abbey, Napa Valley, California – 14/52
2015 Sauvignon Blanc, Piedrasassi, Dohmeyer, Santa Barbara Co., California – 78
2016 Chardonnay, Nielson by Byron, Santa Barbara County, California – 11/42
2016 Chardonnay, Brewer-Clifton, Santa Rita Hills, California – 65
2016 Chardonnay, Chanin, Los Altos Vineyard, Santa Barbara County, California – 62
2018 Moscato D’asti, Saracco, Italia – 11/35
2017 Gewurztraminer, Valckenberg, Pfalz, Germany – 12/45
2017 Riesling Kabinett, August Kesseler R, Pfalz, Germany – 11/42
2016 Riesling, Brooks, Willamette Valley, Oregon – 14/54
2017 White Blend “Silvana”, Vinos Pijoan, Valle de Guadalupe, México – 53
2017 Picpoul, Bonny Doon, Beeswax Vineyard, Arroyo Seco, California – 11/42
2016 Silvaner Feinherb, Strub, Rheinhessen, Deutschland – 44
2014 Sémillon, Torre de Tierra, Guanajuato, México – 49

Rosés

NV Brut Rose, Rose d’OR, Crémant De Bordeaux, France – 13/49
2018 Rosé of Pinot Noir, Gran Moraine, Yamhill-Carlton, Oregon – 14/53

Reds

2016 Pinot Noir, Nielson by Byron, Santa Barbara County, California – 12/45
2017 Pinot Noir, Yamhill Estate, Willamette Valley, Oregon – 14/52
2014 Pinot Noir, Ransom, Willamette Valley, Oregon – 75
2009 Pinot Noir “Old Vine”, Ashton Vineyard, Sonoma Mountain, California – 95
2017 Valdiguie, J.Lohr, Monterey, California – 13/49
2017 Valdiguie, Folk Machine, Redwood Valley, California – 14/52
2015 Grenache “Estate”, Petrichor, Fountaingrove District, Sonoma County, California – 63
2016 Merlot, Rabble, Paso Robles, California – 10/39
2014 Cabernet Franc/Merlot, Blackbird Arise, Napa Valley, California – 90
2017 Cabernet Sauvignon, Aerena, Red Hills, California – 15/58
2016 Cabernet Sauvignon, Arrowood, Sonoma Estates, Sonoma Valley, California – 17/65
2016 Cabernet Sauvignon, Ghost Block, Oakville, California – 110
2010 Nebbiolo “Baluchin” Riserva, Cocito, Barbaresco, Italia – 120
2014 Syrah, Cambria, Santa Maria Valley, California – 15/55
2016 Syrah/Mourvèdre “Mr. Burgess”, The Withers, El Dorado County, California – 91/70
2010 Syrah “Reserve”, Ashton Vineyard, Sonoma Mountain, California – 95
2016 Zinfandel, Andis, Amador County, California – 14/54
2015 Rhône Blend, Château de Beaucastel, Châteauneuf-du-Pape, France – 145

 

 

COCKTAILS (Samples)

Manhattan – 12

 Old Fashioned – 12

Spritz D’Italian – 12

 Cucumber Fresca – 12

Chocolatini – 12

Margarita – 12

Bohito – 12

Geannie in the Tonic – 9

Boho Blackberry Smash – 12

Rose Colored Glasses – 12

Orange Creamsicle – 12

 BOTTOMLESS MIMOSA (Available for weekend Brunch) – 18

 

BEERS

Lagunitas Pils, Petaluma, CA – 7
Patito Belgian Blonde, Mexico – 9
Day of The Dead, Porter, Blonde, Hefeweizen, Mexico – 5
Alaskan Amber Ale, Juneau, AK – 7
Rodenbach Grand Cru Sour Red Ale, Belgium – 9
Deschutes Mirror Pond Pale Ale, Bend, OR – 6
Lagunitas IPA, Petaluma, CA – 7
Chakra, Tiger of Punjab, India – 6
Deschutes Black Butte Porter, Bend, OR – 6
Gouden Carolus, Cuvee Van De Keizer, Belgium – 13
Gouden Carolus, Tripel, Belgium – 11
Far West Cider OB1, Richmond, CA (500ml) – 17

 

HOT BEVERAGES

Brewed Coffee (regular or decaf) – 4
Espresso, Americano – 4
Macchiato / Cappuccino / Latte – 5
Mocha / Breve – 6
House-made Chai Latte – 5
Hot Chocolate – 4
Affogato – 7
Tea Forte (various) – 5

 

COLD BEVERAGES

Iced Tea (Republic of Tea) – 3
Iced Coffee – 3
Saratoga Water (sparkling or still) (28oz) – 7
Martinelli’s Sparkling Apple Juice – 4
Fentimans Sodas (rose lemonade or elderflower) – 5
Milk – 3
Juice – 4