SPECIAL EVENTS MENU
AVAILABLE FOR PRIVATE PARTIES, CORPORATE EVENTS, BUSINESS LUNCH, CATERING FOR ALL OCCASIONSOur SPECIAL EVENTS Menu
From modest and intimate to upscale and exquisite, Boho restaurant in the popular Marina neighborhood will meet your private dining expectations. Seasonal specialties and world-class cuisine served by the knowledgeable and friendly staff will be impressive even for the pickiest guests.
The main dining room seats up to 50 guests in a cozy environment, while the private room hosts up to 13 people in an intimate atmosphere.
Unforgettable pre-or after-weddings, top-notch corporate events, birthdays, anniversaries, graduations, wine tastings and intimate private gathering are just a few of the private dining options at Boho. The fine staff and unforgettable food will delight your family, clients, friends from beginning to end.
Professional event planners on staff are always available to take care of all the details for you, producing a fine private dining experience that is remarkably special.
PRIX FIXE DINNER MENU SAMPLES
Casual Dinner – $45
Appetizer or Salad, choice of:
Roasted Cauliflower
Ahi Tuna Tartare
Kale Smoked Peach Salad
Entrée, choice of:
Slow Roasted Salmon with wild rice & asparagus
Roasted Chicken (half) with mashed potatoes & seasonal veggies
Pappardelle with mushrooms (Veg)
Butter Bean Cassoulet (GF, V)
Dessert:
Dark chocolate mousse
Italian Meringue with Crème Anglaise & berries
Family Style Option Sample – $60
Appetizers to share:
Ahi Tuna Tartare
Salmon Rillette with Red Caviar
Duck liver mousse mini toasts
Truffle Fries
Steamed Mussels
Beet Salad
Main Course:
Slow Roasted or Poached Salmon
Bavette Steak or Short Ribs
Mushroom Risotto or Pappardelle
Roasted Brussel Sprouts
Roasted Potatoes or Mashed Potatoes
Dessert:
Mini pastries and almond macarons
*****
Tasting Menu Option Sample – $105
Fresh Oyster
Smoked Sea Bass with Black Caviar or Pan Seared Scallop with Uni
Roasted Cauliflower
Foie Gras Torchon or Pan Seared Foie Gras
Poached Pear Salad or Compressed Persimmon Salad
Espresso cup of Lobster Bisque or Mushroom Soup
Pappardelle
Pan Seared Halibut or Monk Fish or Lobster Tale
NY Prime Steak
Dessert
*****
4-course Option Sample – $75
Appetizer, choice of:
Fresh Oysters (3 per person)
Steamed Mussels
Ahi Tuna Tartare
NY Prime Hand Cut Tartare
Pan Seared Scallop
Salmon Rillette with Salmon Roe
Salad, choice of:
Beet Salad
Compressed Persimmon Salad
Poached Pear Salad
Entrees, choice of:
Pork Chop w/Pork Belly
NY Prime Bavette Steak
Oven Roasted Whole Branzino
Sonoma Duck Breast
Pappardelle
Roasted Octopus
Vegan and Vegetarian option
Dessert, choice of:
Chocolate Truffle Ganache
Orange Chocolate Flan
Selection of House-made Gelato
*****
Friendly Gathering Option Sample – $45
Amuse Bouche
Salad or Appetizer, choice of:
Beet Salad
Compressed Persimmon Salad
Ahi Tuna Tartare
Pan Seared Scallop
Duck Liver Toast
House-made Pork Sausage
Flatbread
Entrees, choice of:
Pork Chop
Gnocchi
Bavette Prime Steak
Slow Roasted Salmon
Pan Roasted Halibut
Dessert
A scoop of House-made Gelato
*****
Custom-made menu is available. We will do our best to accommodate. Let’s party!
Lunch Packages are available!
HOLIDAY PARTY – PRIX FIXE DINNER MENU
CUSTOM PACKAGE – FIT YOUR BUDGET
Passed Hors D’oeuvres, choice of:
Figs stuffed with goat cheese (seasonal)
Spoon of Ahi Tuna Tartare
Mini Toast with Smoked Salmon and Salmon Roe
Mini Toast with Smoked Sturgeon and Black Caviar
Ceviche in a spoon
Toast with Smoked Duck Breast
Tartlets with Duck Confit
Lobster or crab mini cakes
Appetizers, choice of:
Pan Seared Scallop
Salmon Napoleon
Ahi Tuna Tartare
Crispy Pork Belly
Smoked Duck Breast
Salmon Rillette
Grilled Octopus
Salad, choice of:
Beet Salad
Compressed Persimmon Salad
Poached Pear Salad
Baby Arugula Salad
Soup, choice of:
Lobster Bisque
Mushroom Soup
Butternut Squash Soup
Carrot-Ginger Soup
Entrees, choice of:
New York Prime Steak
Bavette Steak, Prime
Rib Eye Steak
Duck Breast
Pork Chop, Homestead
Short Ribs (not less than 10 servings)
Pan Seared Halibut
Slow Roasted Salmon
Vegetarian or Vegan options
Dessert, choice of:
Boho Napoleon
Chocolate Yuzu Mousse
Selection of House-made Gelato
*Menu Items and prices are subject to change without notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.