SPECIAL EVENTSTHANKSGIVING 2019 MENU
Our SPECIAL EVENTS Menu
From low-key buffet party to upscale sit-down dinner, Boho restaurant in the popular Marina neighborhood will meet your private dining expectations. Seasonal specialties and simply delicious food served by the knowledgeable and friendly staff will impress even the pickiest guests.
The main dining room (up to 50 guests) or/and the private room (up to 16 people) will be set-up to create an appropriate ambience for your event.
Professional event planners on staff are always available to take care of all the details for you hassle free, producing great private dining experience that is remarkably special.
November 28th, Thanksgiving 5-course Menu $72/person
“Taste of tradition”
turkey galantine, heirloom carrots, asparagus, rouille,
cranberry mostarda, grilled sourdough
Beet confit salad
beets, candied walnuts, roquefort, kumquats, gastrique,
meyer lemon dressing
Course 3, choice of:
camembert, pumpkin marmalade, pepita, rosemary, grilled toasts)
Cured Salmon Tartare
marinated cucumbers, cucumber shoots, mustard seeds, avocado
Course 4, choice of:
Turkey & Turkey
oven roasted turkey breast, braised turkey leg, pomme purée, gravy, Yorkshire pudding, house-made cranberry sauce, brussels sprouts
Pan seared Sea Bass
butter beans, kale, salsa verde
house-made pappardelle, wild mushroom fricassée
Course 5, choice of:
Boho beyond-traditional Pumpkin pie
Lemon curd with dark chocolate, ice cream & meringue
WINE PAIRING IS OPTIONAL
November 28th, Kids Thanksgiving Menu $18/person
Crudités with Yogurt dip
cucumber, celery, organic carrots, cherry tomatoes
Turkey & Turkey
oven roasted turkey breast, braised turkey leg, Yorkshire, pomme purée, brussels sprouts, house-made cranberry sauce, gravy
PRIVATE EVENTS AND LARGE GROUP PARTIES
Custom menu is available. We will do our best to accommodate and fit your budget. Let’s party!
Lunch, DINNER, BRUNCH, BUFFET, COCKTAIL PARTY Packages are available! please send your inquiries to: firstname.lastname@example.org or call 415.374.7518. Ask for stella or bill
*Menu Items and prices are subject to change without notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.