BRUNCH MENU
WEEKEND BRUNCH Menu
SATURDAY – SUNDAY, 11AM – 3PM
Boho a La Carte Brunch Menu
Eggs
served with roasted potatoes and house salad
Egg Whites Omelette (or Scramble) with avocado ~ 18
Boho Omelette boursin cheese, snap peas ~ 19
Smoked Salmon Omelette green onions, cream cheese ~ 22
Ham & Cheese Omelette ~ 18
Two Eggs Any Style ~ 18
choice of herbes de provence sausages, bacon, prosciutto, or vegetables
Vegetarian Eggs Benedict (seasonal veggies) ~ 18
Smoked Salmon Eggs Benedict ~ 21
Add Smoked Salmon Roe +12
Duck Confit Eggs Benedict ~ 22
Prosciutto, Burrata, Arugula Eggs Benedict ~ 22
Savory Crêpes
choice of wheat or buckwheat
served with roasted potatoes and house salad
Add: cheese +3 | avocado +3 | mushrooms +3
Ham or Bacon, Cheese & Egg Crêpe egg any style ~ 18
Smoked Salmon Crêpe cream cheese & green onion ~ 21
Add +Smoked Salmon Roe +12
Duck Confit Crêpe with snap pea and mushroom sauce ~ 22
Add Extra Mushroom Sause +3
Vegetarian Crêpe with seasonal veggies ~ 18
Sweet Crêpes ~ 12
Apple Tatin Crêpe caramelized apples & mascarpone |
Fresh Berry Crêpe fresh berries, crème anglaise, mint
Salads
Lobster Salad shrimp, avocado, arugula, romaine, citrus,
cherry tomatoes, lemon-mint dressing ~ 37
Burrata Salad Grilled marinated vegetables, basil ~ 16
Avocado & Butter Lettuce Salad radish, basil, cilantro, lemon ~ 14
Add: fried egg +2 | smoked salmon +7 | prosciutto +5
Little Gem Salad Roasted garlic dressing, Parmesan, sour dough ~ 12
Add: grilled chicken ~ 7 | sautéed shrimp ~ 10
Toasts
Avocado Toast mixed greens, house pickles, rouille, poached egg ~ 15
French Toast chocolate, mixed berries, apple syrup ~ 15
Soups
Soup of the Day ~ 12
Chicken Dumpling Soup ~ 10/18
chicken broth, mushrooms, bell pepper
Plates
Fresh Oysters, ½ dzn | 1 dzn champagne mignonette ~ 20/36
Steamed Mussels rouille, crème fraiche, fines herbes ~ 22
Smoked Salmon Plate crème fraiche, capers, scallions ~ 16
Add Smoked Salmon Roe +12
Tuna Poke shiro dashi, soy, wasabi, avocado, cilantro,
green onions ~ 18
Rib Eye Steak frites ~ 45
Add: an egg any style + 2
BBQ RIBS (beef) ~ 36
chef’s BBQ sauce
Boho Burger (8oz) ~ 16
lettuce, pickles, tomato, onion, aioli
Add: bacon +3 | truffle fries +5 | fries +5 | avocado +3 |
green salad +3 | fried egg +2 | Fiscalini cheddar +1
KIDS MENU: French fries–6 | Burger -10 |
Pasta with cheese – 6 | Grilled cheese- 8 | Fresh Berries – 6
Bottomless Mimosa ~ 18
(selection of flavors: orange, strawberry, passion fruit, peach, cassis)
Signature & classic cocktails
Pastries & Kids Menu
WELCOME TO BOHO BRUNCH!
*Menu Items and prices are subject to change without notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.