PRIVATE EVENTS

MAINS

PAN SEARED SALMON – 24

wild rice, broccolini, carrot-ginger puree, citrus beurre-blanc

FRIED CHICKEN – 21

organic chicken, mashed potatoes, broccoli

BURGER – 15

Lettuce, bacon-chipotle marmalade, pickles,

tomatoes, onion, aioli

*add: fries | truffle fries–4 avocado – 3 | fried egg –2  bacon–2 | salad – 4

PORK CHOP – 27

faro, brussels sprouts, kale, caramelized apples

WHOLE ROASTED BRANZINO – 34

wild rice, broccolini, carrot-ginger puree, citrus beurre-blanc

RACK OF LAMB – 43

polenta, asparagus, eucalyptus sauce

RIB EYE STEAK – 47

Charred leeks, tomatoes, mashed potatoes, black garlic jus                     

add Lobster Tail – 21

SIDES – 8: mashed potatoes, polenta, broccolini