About Us
“Bohemian” conveys something different to everyone… and that’s the beauty of the word. It’s in the eye of the beholder, reflecting a free-spirited nature, not confined to rules or limitations. Our restaurant reflects this ethic of spontaneity, creativity, and seeking collective harmony. There’s something for everyone, and we welcome you to enjoy and discover the carefree bohemian inside of you.
Treat it as a refuge from the real world where you can let your inner child run free. This is where casual dining meets sophistication with no frills — simplicity and complexity in one; whimsical and opulent at once. Quality ingredients, preparation with love and care. Unleash your inner bohemian and join us at the family table.
About Us
“Bohemian” conveys something different to everyone… and that’s the beauty of the word. It’s in the eye of the beholder, reflecting a free-spirited nature, not confined to rules or limitations. Our restaurant reflects this ethic of spontaneity, creativity, and seeking collective harmony. There’s something for everyone, and we welcome you to enjoy and discover the carefree bohemian inside of you.
Treat it as a refuge from the real world where you can let your inner child run free. This is where casual dining meets sophistication with no frills — simplicity and complexity in one; whimsical and opulent at once. Quality ingredients, preparation with love and care. Unleash your inner bohemian and join us at the family table.
Our Food & Wines
Why the seahorse? Fitting to the bohemian concept, the seahorse has served as a metaphor for different concepts to different people throughout history. To some, the mighty seahorse was a symbol of strength and power, the association being to the sea gods. To others, the mystical seahorse embodied imagination and creativity. Still to others, a seahorse represented courage and a safe voyage. Each of these symbolic meanings is close to Boho’s heart, Interestingly, the hippocampus is named after its resemblance to the seahorse, one of the region’s functions being memory responsible for navigation. We pride ourselves in thoughtfulness when it comes to food.
Boho Special – Seacuterie Board
First introduced in 1988, the Charcuterie of the Sea has grown in creativity and popularity. We saw the inception with David Burke’s Pastrami Salmon and the concept has evolved to include a wide range of items.
Today, we offer variations of Tuna Pastrami, Salmon Napoleon, Salmon Rillette. Sturgeon Boudin Blanc and Octopus Dip adds unexpected texture and flavors. This assortment is accompanied by house pickled vegetables, caper berry, trout roe and lemon oil powder. The Earth Treasure Bread is there to balance the flavor and complete the taste profile.
$34
OUR CHEF
Andrei is an American Chef with over 10 years of experience in American, French, and Contemporary European cuisine. His first kitchen was at his family’s restaurant in Eastern Europe. During his career in the US he worked as a Sous Chef at Cavallo Point, Sausalito, 5A5, Absinthe and as an Executive Chef at Waterfront. His unconditional love for cooking and natural interest in food led him to gain a deeper knowledge and refine his skills. Chef Andrei couldn’t just implement the ideas of others; his passion has been to create dishes based on his understanding of ingredients and their compatibility. His desire is to express his inner vision of what is appetizing, nutritious and appealing. Chef Andrei believes in the benefits of fresh and healthy ingredients; for this reason, he sources only local high-quality product. It takes responsibility to feed others; one should be honest and have true love for people. Chef Andrei does, he has it all.
OUR CHEF
Andrei is an American Chef with over 10 years of experience in American, French, and Contemporary European cuisine. His first kitchen was at his family’s restaurant in Eastern Europe. During his career in the US he worked as a Sous Chef at Cavallo Point, Sausalito, 5A5, Absinthe and as an Executive Chef at Waterfront. His unconditional love for cooking and natural interest in food led him to gain a deeper knowledge and refine his skills. Chef Andrei couldn’t just implement the ideas of others; his passion has been to create dishes based on his understanding of ingredients and their compatibility. His desire is to express his inner vision of what is appetizing, nutritious and appealing. Chef Andrei believes in the benefits of fresh and healthy ingredients; for this reason, he sources only local high-quality product. It takes responsibility to feed others; one should be honest and have true love for people. Chef Andrei does, he has it all.
ADdRESS
Cafe Boho
3321 Steiner St, San Francisco, CA 94123
phone: 415.374.7518
email: info@cafebohosf.com
social: @bohorestaurantsf
You can use Open Table or the form below to contact us for special events & reservations.
Hours
DINNER
Tue – Thur: 5:30pm – 10pm
Fri – Sat: 5:30pm – 11pm
Sun: 5:30pm – 10pm
BRUNCH
Friday, Saturday & Sunday: 10:00am-2pm
HAPPY HOUR
Tue – Sun: 5:30pm-7pm
PRIVATE EVENTS & CATERING
Open Table Reservations
Contact Us & Reservations
From Our Blog
HAPPY THANKSGIVING!
This is a wonderful reason to get together with your family over the food and thank each other for being there for you. We, at Boho invite you to celebrate with us Thanksgiving. Our chefs created a special menu to express their deep gratitude to you for being our...
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Letter of Thanks
We would like to extend our sincerest gratitude to our friends and professionals who helped us make our dream come true. CGI Retail Leasing and Development Specialists – the most professional and soulful brokers in San Francisco. Thank you for believing in...
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Our Cafe
Come to enjoy our Weekend Brunch: Sweet & Savory Crepes, Omelettes, Eggs Benedict (Duck Confit, Pork Belly, Smoked Salmon), Burger, Polenta with Mushroom Sauce, Avocado Toast, Avocado Salad, Truffle Fries, Smoked Salmon Platter, Mussels, Steak & Fries, Salads,...
read moreOur TEAM
Andrei Bushuev
Executive Chef
“Don’t look at things the way they are. Look at the way they could be. The more knowledge & skills you get, the more horizons open up for you in your imagination.”
Evan Brittell
Executive Sous Chef
“Whatever you do, do with determination. You have one life to live; do your work with passion and give your best.”
George Cole
Sommelier
“I’m not here to serve you amazing food with wine to match. Sure, I do that, but that’s not the point. You may not remember what you ate and drank. How you felt, sitting at my table, is what really matters.”
BOHO TEAM
Our Mission
We’re grateful for the luxury of eating beyond sustenance, for experience, for culinary journey. Thinking through every ingredient, every aesthetic, every layer of flavor, every sip and the list goes on and on – that’s part of our journey. Savoring – that’s yours.
Our TEAM
ANDREI BUSHUEV
Chef
“Don’t look at things the way they are. Look at the way they could be. The more knowledge & skills you get, the more horizons open up for you in your imagination.”
EVAN BRITTELL
Executive Sous Chef
“Whatever you do, do with determination. You have one life to live; do your work with passion and give your best.”
GEORGE COLE
Sommelier
“I’m not here to serve you amazing food with wine to match. Sure, I do that, but that’s not the point. You may not remember what you ate and drank. How you felt, sitting at my table, is what really matters.”
BOHO TEAM
Our Mission
We pride ourselves in thoughtfulness when it comes to food. We’re grateful for the luxury of eating beyond sustenance, for experience, for culinary journey. Thinking through every ingredient, every aesthetic, every layer of flavor, every sip and the list goes on and on — that’s part of our journey. Savoring — that’s yours.
