we are open for INDOOR AND outdoor dining
make your reservation by calling the restaurant: 415.374.7518
or
through Tock
HOURS:
DINNER: TUE, WED, THUR & SUN, 5PM – 9PM | FRI & SAT, 5PM – 10PM
HAPPY HOUR: TUE – SUN, 5PM -6PM
BRUNCH: SAT & SUN, 11AM – 3PM
brunch – $18 bottomless mimosas | full bar
happy hour – “sips & bites” $7 cocktail | $5 wine | $3 beer | $1 oysters
takeout | delivery (DOORDASH, caviar, tock)
private events | large group parties | holiday parties | catering | dessert table
BOHO POSTS
TOCK IS BOHO’s NEW RESERVATION PLATFORM
Please make your next reservation at Boho restaurant on Tock reservation platform Boho - San Francisco, CA | Tock (exploretock.com). We have moved from OpenTable to Tock. Call the restaurant at 415.374.7518 if you have any questions. We can't wait to host you at the...
Celebrate Mother’s Day at Boho!
We love the tradition to celebrate Mother's Day. Treat your Mom to a celebratory brunch at Boho. We'll be serving our regular a la carte menu and Mother's Day special dishes just for one day: Devil Eggs with Smoked Trout Roe, Lobster and Burrata Eggs Benedict and mini...
Private Events and Large Group Parties at Boho
Boho has a dining space up to 40 guests that can be arranged and designed to suit your occasion. Our private room provides an oasis of intimacy within the restaurant's lively atmosphere and can accommodate up to 16 guests. We provide many options for dining with...
Contact Us & Reservations

OUR CHEF
Chef Andrei Busuev is an American Chef with over 15 years of experience in American, French, and Contemporary European cuisine.
His first kitchen was at his family’s restaurant in Eastern Europe. During his career in the US he worked as a Sous Chef at Cavallo Point, Sausalito, 5A5, Absinthe, and as an Executive Chef at Waterfront.
His unconditional love for cooking and natural interest in food led him to gain a deeper knowledge and refine his skills. Chef Andrei couldn’t just implement the ideas of others; his passion has been to create dishes based on his understanding of ingredients and their compatibility. His desire is to express his inner vision of what is appetizing, nutritious and appealing.
Chef Andrei believes in the benefits of fresh and healthy ingredients; for this reason, he sources only local high-quality products. It takes responsibility to feed others; one should be honest and have true love for people. Chef Andrei does, he has it all.
“Don’t look at the things the way they are. Look at the way they could be. The more knowledge and skills you get, the more horizons open up for you in your imagination.”

OUR CHEF
Andrei is an American Chef with over 10 years of experience in American, French, and Contemporary European cuisine. His first kitchen was at his family’s restaurant in Eastern Europe. During his career in the US he worked as a Sous Chef at Cavallo Point, Sausalito, 5A5, Absinthe and as an Executive Chef at Waterfront. His unconditional love for cooking and natural interest in food led him to gain a deeper knowledge and refine his skills. Chef Andrei couldn’t just implement the ideas of others; his passion has been to create dishes based on his understanding of ingredients and their compatibility. His desire is to express his inner vision of what is appetizing, nutritious and appealing. Chef Andrei believes in the benefits of fresh and healthy ingredients; for this reason, he sources only local high-quality product. It takes responsibility to feed others; one should be honest and have true love for people. Chef Andrei does, he has it all.
“Don’t look at the things the way they are. Look at the way they could be. The more knowledge and skills you get, the more horizons open up for you in your imagination.”
About Us
“Bohemian” conveys something different to everyone… and that’s the beauty of the word.
It’s in the eye of the beholder, reflecting a free-spirited nature, not confined to rules or limitations. Our restaurant reflects this ethic of creativity, and seeking collective harmony. This is where casual dining meets sophistication with no frills — simplicity and complexity in one. Quality ingredients, preparation with love and care.
There’s something for everyone, and we welcome you to enjoy and discover the carefree bohemian inside of you. Unleash your inner bohemian and join our “world” of Boho.

Why the seahorse? Fitting to the bohemian concept, the seahorse has served as a metaphor for different concepts to different people throughout history. To some, the mighty seahorse was a symbol of strength and power, the association being to the sea gods. To others, the mystical seahorse embodied imagination and creativity. Still to others, a seahorse represented courage and a safe voyage. Each of these symbolic meanings is close to Boho’s heart, Interestingly, the hippocampus is named after its resemblance to the seahorse, one of the region’s functions being memory responsible for navigation. We pride ourselves in thoughtfulness when it comes to food.
ADdRESS
Boho Restaurant
3321 Steiner St, San Francisco, CA 94123
phone: 415.374.7518
email: info@cafebohosf.com
instagram: @bohorestaurantsf
Hours
INDOOR & OUTDOOR SEATING
TAKE OUT | PRIVATE PARTIES | CORPORATE EVENTS | BABY/ BRIDAL SHOWERS
BRUNCH | DINNER | HAPPY HOUR | FULL BAR | COCKTAILS | WINE | BEER | COFFEE | DESSERT | CAKES
Sun, Wed – Thur, : 5pm-9pm
Fri – Sat: 5pm-10pm
Sat – Sun: 11am-3pm
GIFT CARDS

