3321 Steiner st., san francisco, CA
phone: 415.374.7518 & 415.602.1182
we are currently closed until january 31st, 2021
we are accepting pre-orders for valentine’s boho love box which will be available for pick-up or delivery on february 12th, 13th, 14th and the 15th.pLACE YOUR orders online, via email, via tock or by calling the restaurant. WE CAN’T WAIT TO SEE YOU back!!
DINNER: TUESDAY – SUNDAY, 5PM – 9PM (FRI & SAT until 10PM); HAPPY HOUR: TUESDAY – SUNDAY, 5PM -6:30PM; BRUNCH: SATURDAY – SUNDAY, 11AM-3PM
OUTDOOR SEATING | sidewalk | patio
brunch | dinner | TAKE-OUT | happy hour | wine, beer, cocktails
pastries| coffee | FRESH BAKED CAKES | catering | large orders
“Bohemian” conveys something different to everyone… and that’s the beauty of the word.
It’s in the eye of the beholder, reflecting a free-spirited nature, not confined to rules or limitations. Our restaurant reflects this ethic of creativity, and seeking collective harmony. This is where casual dining meets sophistication with no frills — simplicity and complexity in one. Quality ingredients, preparation with love and care.
There’s something for everyone, and we welcome you to enjoy and discover the carefree bohemian inside of you. Unleash your inner bohemian and join us at the family table.
Our new menu for the challenging time
Why the seahorse? Fitting to the bohemian concept, the seahorse has served as a metaphor for different concepts to different people throughout history. To some, the mighty seahorse was a symbol of strength and power, the association being to the sea gods. To others, the mystical seahorse embodied imagination and creativity. Still to others, a seahorse represented courage and a safe voyage. Each of these symbolic meanings is close to Boho’s heart, Interestingly, the hippocampus is named after its resemblance to the seahorse, one of the region’s functions being memory responsible for navigation. We pride ourselves in thoughtfulness when it comes to food.
Andrei is an American Chef with over 10 years of experience in American, French, and Contemporary European cuisine. His first kitchen was at his family’s restaurant in Eastern Europe. During his career in the US he worked as a Sous Chef at Cavallo Point, Sausalito, 5A5, Absinthe and as an Executive Chef at Waterfront. His unconditional love for cooking and natural interest in food led him to gain a deeper knowledge and refine his skills. Chef Andrei couldn’t just implement the ideas of others; his passion has been to create dishes based on his understanding of ingredients and their compatibility. His desire is to express his inner vision of what is appetizing, nutritious and appealing. Chef Andrei believes in the benefits of fresh and healthy ingredients; for this reason, he sources only local high-quality product. It takes responsibility to feed others; one should be honest and have true love for people. Chef Andrei does, he has it all.
“Don’t look at the things the way they are. Look at the way they could be. The more knowledge and skills you get, the more horizons open up for you in your imagination.”
CUSTOM MENU IS AVAILABLE FOR A SPECIAL OCASSION. PLEASE CALL TO DISCUSS!
TAKE OUT | DELIVERY | CURBSIDE PICK-UP
BOHO’s MEAL PACKAGES
BRUNCH | DINNER | HAPPY HOUR | WINE | BEER | COCKTAILS | COFFEE | SOFT BEVERAGES | DESSERT | CAKES | PATIO FOR PRIVATE DINING
Sun, Tue – Thur, : 5pm-9pm Fri – Sat: 5pm-10pm
Sat – Sun: 11am-3pm
BOHO’s FRESH BAKED CAKES
Place your order ONLINE or via TOCK or call the restaurant 415.374.7518 or 415.602.1182 Thank you!
Contact Us & Reservations
So what's for dinner tonight? We will be honored if you allow Boho to answer this question at least once a week:)) We are still going to offer our customers' favorite $25 3-course Comfort Meal Package, a "trimmed" version of our a la carte menu, Family Boxes, and some...
We all hope for a healthier and easier 2021. Boho restaurant is re-opening for Take-Out and Deliveries on Tuesday, January 12th. Please call us to place an order if you miss our food, if you are hungry or if you are curious and would like to try our food:)) Our chefs...
It seems like this last year was a cycle and is ending on the same note that it started on. The second shutdown feels like a closure of that cycle and we are trying to stay optimistic. We will be working on our menu restructure and will re-open our doors for...