we are open for INDOOR AND outdoor dining
make your reservation by calling the restaurant: 415.374.7518
or
through OpenTable
HOURS:
DINNER: WED, THUR: 5PM – 9PM | FRI & SAT, 5PM – 10PM
HAPPY HOUR: WED – SAT, 5PM -6PM
BRUNCH: SAT: 11AM – 3PM | SUN: 10AM – 4PM
SUNDAYS & TUESDAYS EVENING: SPECIAL EVENTS
PLEASE CALL 415.602.1182 TO BOOK PRIVATE EVENT OR LARGE GROUP PARTY
brunch – $21 bottomless mimosas | full bar
takeout | delivery (DOORDASH, caviar, tock)
private events | large group parties | BUSINESS FUNCTIONS | holiday parties | catering
BOHO POSTS
Fall 2023 San Francisco Restaurant Week
We are excited to announce that Boho participates in Fall 2023 Restaurant Week. We are going to offer a special 4-course Prix-Fixe menu with several options for each course. We would love to not only showcase what Boho is about to new guests, but also impress our dear...
It’s time to book Holiday Parties – Boho is accepting reservations now!
Holiday Season 2023 is coming. Boho started to take reservations for Holiday Parties. Our dining room capacity is 40 guests for sit-down dinner and for up to 70 - for cocktail party. In addition, we offer a small private room for up to 16 guests. Wide variety of menus...
Join us to celebrate Thanksgiving at Boho!
The tradition is to express our gratitude on Thanksgiving Day. There is no better way as to gather with your family and friends and share good food. We, at Boho are grateful for your love and support. Our chefs are going to cook an amazing dinner (traditional and not)...
Contact Us & Reservations

OUR CHEF
Chef Andrei Busuev is an American Chef with over 15 years of experience in American, French, and Contemporary European cuisine.
His first kitchen was at his family’s restaurant in Eastern Europe. During his career in the US he worked as a Sous Chef at Cavallo Point, 5A5, Absinthe, and as an Executive Chef at Waterfront.
His unconditional love for cooking and natural interest in food led him to gain a deeper knowledge and refine his skills. Chef Andrei couldn’t just implement the ideas of others; his passion has been to create dishes based on his understanding of ingredients and their compatibility. His desire is to express his inner vision of what is appetizing, nutritious and appealing.
Chef Andrei believes in the benefits of fresh and healthy ingredients; for this reason, he sources only local high-quality products. It takes responsibility to feed others; one should be honest and have true love for people. Chef Andrei does, he has it all.
“Don’t look at the things the way they are. Look at the way they could be. The more knowledge and skills you get, the more horizons open up for you in your imagination.”

OUR CHEF
Andrei is an American Chef with over 10 years of experience in American, French, and Contemporary European cuisine. His first kitchen was at his family’s restaurant in Eastern Europe. During his career in the US he worked as a Sous Chef at Cavallo Point, Sausalito, 5A5, Absinthe and as an Executive Chef at Waterfront. His unconditional love for cooking and natural interest in food led him to gain a deeper knowledge and refine his skills. Chef Andrei couldn’t just implement the ideas of others; his passion has been to create dishes based on his understanding of ingredients and their compatibility. His desire is to express his inner vision of what is appetizing, nutritious and appealing. Chef Andrei believes in the benefits of fresh and healthy ingredients; for this reason, he sources only local high-quality product. It takes responsibility to feed others; one should be honest and have true love for people. Chef Andrei does, he has it all.
“Don’t look at the things the way they are. Look at the way they could be. The more knowledge and skills you get, the more horizons open up for you in your imagination.”
About Us
“Bohemian” conveys something different to everyone… and that’s the beauty of the word.
It’s in the eye of the beholder, reflecting a free-spirited nature, not confined to rules or limitations. Our restaurant reflects this ethic of creativity, and seeking collective harmony. This is where casual dining meets sophistication with no frills — simplicity and complexity in one. Quality ingredients, preparation with love and care.
There’s something for everyone, and we welcome you to enjoy and discover the carefree bohemian inside of you. Unleash your inner bohemian and join our “world” of Boho.

Why the seahorse? Fitting to the bohemian concept, the seahorse has served as a metaphor for different concepts to different people throughout history. To some, the mighty seahorse was a symbol of strength and power, the association being to the sea gods. To others, the mystical seahorse embodied imagination and creativity. Still to others, a seahorse represented courage and a safe voyage. Each of these symbolic meanings is close to Boho’s heart, Interestingly, the hippocampus is named after its resemblance to the seahorse, one of the region’s functions being memory responsible for navigation. We pride ourselves in thoughtfulness when it comes to food.
ADdRESS
Boho Restaurant
3321 Steiner St, San Francisco, CA 94123
phone: 415.374.7518
email: info@cafebohosf.com
instagram: @bohorestaurantsf
Hours
INDOOR & OUTDOOR SEATING
TAKE OUT | PRIVATE PARTIES | CORPORATE EVENTS | BABY/ BRIDAL SHOWERS
BRUNCH | DINNER | HAPPY HOUR | FULL BAR | COCKTAILS | WINE | BEER | COFFEE | DESSERT | CAKES
Wed – Thur, : 5pm-9pm
Fri – Sat: 5pm-10pm
Sat : 11am-3pm
Sun : 10am-4pm
GIFT CARDS

