DINNER MENU

STARTERS AND PLATES TO SHARE

Ahi Tuna Tartare

Shiro Dashi, Shallot,  Taro Root, Fines herbes, salsa Verde, Avocado mousse

$14

Steamed Mussels

Rouille, Creme Fraiche, Fines Herbes, Bread

$19

Pan Seared Scallop

beet, radish, ponzu

$MP

Compressed Persimmon Salad

kale, pomegranate, cacao nib, macadamia, ricotta 

$14

Beet Salad

Fennel, goat cheese, grapefruit, pistachio, sherry vinaigrette

$14

Flatbread du Jour

$14

Hand cut beef Tartare (Prime New York)

Caper, Wasabi, Skyhill Napa Goat Cheese, Rouille, Sumac

$16

Foie Gras Torchon

Cassis, Persimmon, Truffle, Brioche

$20

DUCK LIVER TOAST

pickled peach, pea shoots

$10

HOUSE-MADE PORK SAUSAGE

Calabrian, mustard, fennel, sauerkraut

$10

Truffle Fries

Truffle Oil, Midnight Moon Cheese, Garlic, Herbs

$10

SEACUTERIE

Salmon Napoleon, Tuna Pastrami, Salmon Rillette, Sturgeon Boudin Blanc, Octopus Dip, Trout Roe,  House Condiments

$34

Caviar Tasting

California Royal White Sturgeon

(o.5oz/1oz)

Crème Fraiche, Chive, Buckwheat Blinis

$45/90

Seasonal Soup (Soup de Jour)

 $9

Main Courses

Quinoa (Vegan)

seasonal vegetables   

$17

Pappardelle

butternut squash, chanterelles, Swiss chard, pepita powder, house-made ricotta, garlic chips

$21

Octopus

white beans, poblano, red pepper, grapefruit, Swiss chard, Meyer lemon, saffron broth

$30

Oven Roasted Whole Branzino

wild rice, carrot ginger puree, fennel, Bok Choy, pea shoots

$MP

Sonoma County Liberty Duck

sauerkraut, duck liver mousse, fingerling potatoes, nasturtium

$35

Niman Ranch 8oz Burger

                                 $14

add Fiscalini cheddar + $1                    add green salad + $3                                add avocado + $2                                       add truffle fries + $4                              add fried egg + $2                                    add bacon + $2

10 oz Homestead Pork Chop

pork belly, quince mostarda, leek fondue, tater tots, endive

$26

                              STEAKS                                   Eggplant, Broccolini, Wild Mushrooms, Basil, Tomato Gel, Fresno Peppers

8oz PRIME BAVETTE Steak – $32

7oz PRIME NEW YORK Steak – $44

36oz BONE-IN PRIME RIBEYE for Two – $89

Desserts

Napoleon

Yuzu Black Sesame Lace Cookie, Ricotta Honey, Blackberry, Lavender, Lemon

$12

Milk Chocolate Indulgence

(Good for two)

Milk chocolate, butternut squash, sunchoke anglaise, pepita, brown butter gelato

$13 

Chocolate Flan

Orange Marmalade, Buttermilk Crumb, Candied Orange

$10

Gelato of the day

$2