DINNER MENU

 Bohemian feast french inspired

 

SPOONS / BITES

Ossetra Caviar on Mini Blini Spoon – 9

Sazerac Plum & Prosciutto Spoon (2ea) – 8

Dungeness Crab spoon(2ea) – 9

SMALL PLATES

Fresh Oysters, half dozen – 21

Burrata & Tomatoes – 18

Beef Tartare & Fries – 19

Pan Seared Scallops (2ea) – 22

Calamari and prawns – 15

Grilled Octopus, Potatoes, Smashed Olives – 19

Truffle fries and Parmesan – 14

Mussels PEI, rouille, cream fraiche, garlic – 16

 CUPS

Crab Bisque with croutons – 12

Chicken Dumpling Soup Cup – 9/18

BOWLS

Butter Lettuce Salad with Beets, Rainbow Carrot & Avocado – 16

Little Gem, parmesan,  house-made croutons – 15

Lobster Shrimp Avocado Salad – 39

MAINS

House made Pasta

Pappardelle with Seafood – 39

Beef bourguignon with gnocchi – 31

Fish

Whole Roasted Branzino – 41

Poultry

Chicken under the brick with mashed potatoes & broccolini – 24

Duck Leg Confit with lentils & parmesan – 29

Meat

Boho Burger fully dressed with fries – 19

Add: bacon – 3, truffle oil– 5, mixed greens salad – 4, egg – 2, avocado – 3

12oz New York steak with Boho Potato Gnocchi – 42

Braised Lamb Shank with Polenta & asparagus – 38

Meatless

Creamy Polenta with Roasted Black Trumpet Mushrooms – 24

Oven Roasted Cauliflower – 21

Supplement

             Grilled Lobster Tail – 22              

SIDES

 Mashed Potatoes – 7

Charred Broccolini – 9

Asparagus Grilled – 9

Creamy Polenta – 7

Potato Gnocchi with parmesan – 9

 

* Custom menus for private events

 

Dessert

Pavlova – 12

Lemon Tart – 10

Chocolate Eclair – 10

Gelato – 7

Sorbet – 7

Affogato – 9