DINNER MENU

SHISHITO PEPPERS – 8
boursin cheese, sumac

GRILLED ASPARAGUS – 12
grapefruit, creme fraiche, pea shoots, english pea, salmon roe

TRUFFLE FRIES – 10

truffle oil, midnight moon cheese, garlic, herbs

FRESH OYSTERS – 3/ea
(sold by dozen – 33 or ½ dozen – 18)
mignonette, cantaloupe fennel sorbet

PAN SEARED SCALLOP – MP
beet, radish, ponzu, avocado

DUCK LIVER MOUSSE TOAST – 10
pickled Asian pear, pea shoots

CRISPY PORK BELLY – 10
corn pudding, grilled corn, basil

GRILLED OCTOPUS – 16
monterey squid, green olives, avocado, cilantro, potato skin, cauliflower

  SOUP, SALADS 

COMPRESSED ASIAN PEAR SALAD – 14
kale, cacao nib, macadamia, house-made ricotta

BEET SALAD – 14
goat cheese, citrus, fennel, pistachio

SEASONAL SOUP – MP

FLATBREAD DU JOUR – 14

AHI TUNA TARTARE – 17

shiro dashi, shallot, fines herbes, taro root, salsa verde, avocado mousse

STEAMED MUSSELS – 19
Rouille, crème fraiche, fines herbes, grilled bread

PRIME NY HAND CUT BEEF TARTARE – 17
skyhill napa goat cheese, capers, wasabi, rouille, sumac

SEACUTERIE BOARD – 38
Tuna pastrami, salmon napoleon, salmon rillette, octopus dip, smoked whitefish, salmon roe, house condiments, sourdough

CAVIAR TASTING – 45/90
California royal white sturgeon caviar 1/2oz or 1oz, crème fraiche, chive, mini blinis

DESSERT 

NAPOLEON – 12
black sesame lace cookie, honey ricotta, seasonal berries, lemon

MOUSSE CREME – 14
cream cheese, pistachio financier, strawberry tomato jam, compressed fennel, honeycomb sorbet, lemon curd

CHOCOLATE YUZU MOUSSE – 12
orange marmalade, almond & hazelnut crumb, yuzu crèmeux, ice cream, yuzu sauce & foam

GELATOS & SORBETS – 2/scoop

daily flavors

 WILD RICE (vegan) – 17

seasonal vegetables

GNOCCHI – 23
english pea, fava beans, pesto, pea shoots, poached egg

(supplement: périgord truffles – 20)

WHOLE ROASTED BRANZINO – MP
carrot-ginger purée, wild rice, asparagus

SONOMA LIBERTY DUCK – 37
celery root, asparagus, huckleberry, chervil, charred lemon, radicchio

SHORT RIBS – 36
polenta, brussels sprouts, baby carrots, mushroom sauce

8oz NIMAN RANCH BURGER – 14
lettuce, house condiments, tomato, onion, aioli

add
fiscalini cheddar +1
truffle fries +4
green salad +3
fried egg +2
avocado +2
bacon +2

10oz HOMESTEAD PORK CHOP – 26
seasonal fruit mostarda, tater tots, leek fondue, frilly red mustard

STEAKS
sunchoke purée, cipollini onion, brussels sprouts, king trumpet mushrooms, broccolini

7oz PRIME NEW YORK – 44

38oz PRIME TOMAHAWK – 120