DINNER MENU

 

Bohemian Family Style

 

Spoons

Ossetra Caviar mini blini, crème fraiche – 9

Oyster Rockefeller – 5

Seared Scallop with Meyer lemon &

sunchoke puree – 6

Crab Citrus – 6

 

Small bowls

Cucumber Salad – 7

Onion Dip & House Made Chips – 8

Seasonal Soup – 8

Chicken Dumpling Soup – 9

 

Small plates

Fresh Oysters, ½ dzn – 21

Pickled Seasonal Vegetables – 6

Goat Cheese & Mushroom – 13

Burrata & Eggplant – 15

Salmon Carpaccio – 12

Tuna Tartare with Avocado

& Aji Amarillo – 14

Beef Tartare & Waffles – 14

Maitake Mushrooms & Ponzu – 13

Roasted Brussels Sprouts & Béarnaise – 11

Gigante Beans & Mirepoix – 9

Grilled Asparagus – 8

Potato Puree – 8

Tempura Corn Fritters – 6

Gnocchi w/ shaved truffles – 15

Duck Fat Fingerlings w/ shaved

truffles & Parmesan – 18

Grilled Octopus – 16

Steamed Mussels – 14

Grilled Whole Lobster Tail – 21

Pork Belly – 11

Duck Sliders – 12

Bone Marrow – 10

Bavette Steak – 17

 

Large bowls

Little Gem & Ricotta Salad – 12/23

Strawberry Kale Salad – 12/23

House Made Linguini Pasta w/

Dungeness Crab – 43

House Made Pappardelle Pasta w/

Rabbit Ragout – 38

 

Large platters

Fruit de Mer of oysters, clams, poached

prawns & lobster tail – 95

Whole Roasted Branzino – 41

Roasted Whole Boned Chicken – 56

Cote de Boefe 36oz w/bone – 96

Boho:  (bō•hō)  adjective ~

Not bound by the ordinary! 

* Custom menus for private events

Dessert

Pavlova – 12

Lemon Tart – 10

Chocolate Eclair – 10

Gelato – 7

Sorbet – 7

Affogato – 9