DINNER MENU FOR OUTDOOR DINING FRIDAY-SATURDAY, 5PM-10 PM, SUNDAY - THURSDAY, 5PM-9PM 7 Our Dinner Menu STARTERS TRUFFLE FRIES – 10 Truffle oil, Midnight moon cheese, garlic, herbs ESCARGOT – 11 puff pastry, buerre monte, putanesca, herbs, hint of garlic CHICKEN WINGS – 10 chef’s sauce WARM GOAT CHEESE AND WILD MUSHROOMS – 15 sky-hill goat cheese, marinated wild mushrooms, truffle oil, gastrique TUNA poke – 15 shiro dashi, yuzu, soy, shallots, aji amarillo, wasabi, avocado FRESH OYSTERS – half dozen – $12 champagne mignonette, lemon CRISPY CALAMARI – 11 aioli, lemon, seafood sauce GRILLED OCTOPUS – 14 Rouille, potatoes, olives, arugula STEAMED MUSSELS – 19Rouille, crème fraiche, fines herbes, grilled bread SHARING PLATES SEACUTERIE BOARD – 38 good for 2-3 people) house-cured salmon, ahi tuna, hot smoke sturgeon, octopus, cold smoke butterfish, house condiments, salmon roe, grilled bread SOUPS Chicken Dumpling Soup – 10/16 (Pelmeni) Soup of the day, 8OZ/16OZ – 8/15 SALADS BURRATA AND TOMATO SALAD – 14 CAESAR SALAD – 9 organic lettuce, parmesan, house-made croutons, classic dressing add: grilled chicken – 5 add: sautéed shrimp – 9 BEET SALAD – 12 mixed greens, house-marinated beets, pistachio, citrus vinaigrette LOBSTER SALAD – 28 shrimp, avocado, arugula, romaine, citrus, tomatoes, lemon-basil dressing CRAB SALAD – 19 eggs, avocado, arugula, romaine, citrus, cherry tomatoes, lemon dressing MAINS HOUSE-MADE PASTA Vegetarian – 21 Seafood – 28 BRANZINO, whole, oven roasted – 32 wild rice, charred broccoli PAN SEARED SALMON – 21 wild rice, charred broccoli FRIED CHICKEN – 21 Organic Chicken, mashed potatoes, charred broccoli BURGER – 14 Lettuce, pickles, tomatoes, onion, aioli *add: fries | truffle fries–4 |avocado– 3 | fried egg– 2 | bacon–2 | salad– 4 PORK CHOP–23 faro, caramelized apples, seasonal vegetables RACK OF LAMB – 42 polenta, asparagus, eucalyptus sauce NEW YORK STEAK – 34 mashed potatoes, asparagus BBQ RIBS (beef) – 32 House-made BBQ sauce SIDES Mashed Potatoes-8 | Wild Rice-8 Polenta-8 | Asparagus-6 |Broccoli-6 *Menu Items and prices are subject to change without notice Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
