DINNER MENU
Fri-Sat, 5pm-10pm | Sun, Wed & Thur, 5pm-9pmOur Dinner Menu
Starters
TUNA POKE – 18
avocado, cilantro, shiro dashi, little gem
FRIED CALAMARI – 18
lemon wedge, house cocktail sauce
HOUSE PICKLES – 7
broccoli, celery, carrots, onion
TRUFFLE FRIES – 11
truffle oil, Midnight moon cheese
WARM BREAD PLATE – 5
whipped butter
FRESH OYSTERS, ½ doz|1 doz – 23/42
PAN SEARED SCALLOPS (2 ea) – 22
spinach, Meyer lemon, cauliflower puree
POMEGRANATE PERSIMMON SALAD – 15
arugula, kale, goat cheese, fresh mint, honey,
hazelnuts, shaved beets, rose vinegar
LITTLE GEM SALAD – 13
roasted garlic dressing, parmesan, sour dough
add: grilled chicken – 7 | add: shrimp – 12
BURRATA – 18
marinated cherry tomatoes, basil
SOUP of the DAY – 12
CHICKEN DUMPLING SOUP – 12/18
broth, bell pepper, mushrooms, shiro dashi
mids & pasta
SEACUTERIE BOARD (good for 2) – 38
smoked salmon, ahi tuna, hot smoked sturgeon, octopus, smoked
butterfish, house condiments, smoked trout roe, grilled bread
CHARCUTERIE BOARD (good for 2) – 36
smoked duck breast, duck liver mousse, duck rillette, coppa, rosette de lyon,
boho condiments, grilled bread
STEAMED MUSSELS – 22
rouille, sour cream, garlic white wine, cilantro
OSSETRA CAVIAR RESERVE – 90
mini blinis, cream fraiche
LOBSTER SALAD – 38
shrimp, avocado, arugula, romaine, citrus,
cherry tomatoes, lemon-mint dressing
HANDMADE SHORT RIBS PASTA– 30
green onions, lobster mushrooms, English pea, asparagus, parmesan
mains
PAN SEARED CHILEAN SEABASS– 36
Gigante beans, mirepoix, bell pepper, rouille
WHOLE ROASTED BRANZINO – 39
spinach, wild mushrooms, carrot-ginger
BOHO BURGER – 18
lettuce, pickles, tomatoes, onion, aioli, truffle fries
LAMB CHOPS – 36
Green lentils, asparagus, jus
BAVETTE STEAK, 12 oz – 39
Potato gnocchi, maitake mushrooms, black garlic jus, beurre blanc
add Périgord Truffles – 15
*add Lobster Tail –21
sides
MASHED POTATOES – 9 | ASPARAGUS – 9
Boho: (bō•hō) adjective ~ Not bound by the ordinary!
*Menu Items and prices are subject to change without notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.