DINNER MENU
Fri-Sat, 5pm-10pm | Sun, Wed & Thur, 5pm-9pmOur Dinner Menu
Bohemian Family Style
Spoons
Ossetra Caviar mini blini, crème fraiche – 9
Oyster Rockefeller – 5
Seared Scallop with Meyer lemon &
sunchoke puree – 6
Crab Citrus – 6
Small bowls
Cucumber Salad – 7
Onion Dip & House Made Chips – 8
Seasonal Soup – 8
Chicken Dumpling Soup – 9
Small plates
Fresh Oysters, ½ dzn – 21
Pickled Seasonal Vegetables – 6
Goat Cheese & Mushroom – 13
Burrata & Eggplant – 15
Salmon Carpaccio – 12
Tuna Tartare with Avocado
& Aji Amarillo – 14
Beef Tartare & Waffles – 14
Maitake Mushrooms & Ponzu – 13
Roasted Brussels Sprouts & Béarnaise – 11
Gigante Beans & Mirepoix – 9
Grilled Asparagus – 8
Potato Puree – 8
Tempura Corn Fritters – 6
Gnocchi w/ shaved truffles – 15
Duck Fat Fingerlings w/ shaved
truffles & Parmesan – 18
Grilled Octopus – 16
Steamed Mussels – 14
Grilled Whole Lobster Tail – 21
Pork Belly – 11
Duck Sliders – 12
Bone Marrow – 10
Bavette Steak – 17
Large bowls
Little Gem & Ricotta Salad – 12/23
Strawberry Kale Salad – 12/23
House Made Linguini Pasta w/
Dungeness Crab – 43
House Made Pappardelle Pasta w/
Rabbit Ragout – 38
Large platters
Fruit de Mer of oysters, clams, poached
prawns & lobster tail – 95
Whole Roasted Branzino – 41
Roasted Whole Boned Chicken – 56
Cote de Boefe 36oz w/bone – 96
Boho: (bō•hō) adjective ~
Not bound by the ordinary!
* Custom menus for private events
Dessert
Pavlova – 12
Lemon Tart – 10
Chocolate Eclair – 10
Gelato – 7
Sorbet – 7
Affogato – 9
*Menu Items and prices are subject to change without notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.