Our Thanksgiving Menu
*THANKSGIVING DINNER TAKE OUT SOLD OUT*
Thanksgiving with Boho outdoors, indoors, at home!
There are so many things to be grateful for, especially during this challenging year! We would love to be a part of your celebration whether you decide to come to the restaurant or stay home. You can order Boho Thanksgiving Dinner “traditions to go” until November 23rd online or by calling 415.602.1182 or make a reservation to dine in by calling 415.374.7518. We are open at this special day from 12 pm to 9 pm and will be happy to celebrate together!
Thank you for being our guests and Happy Thanksgiving!
Our Thanksgiving $60 5-course dinner includes:
Course 1, Choice of:
Duck Liver Mousse Pate, Quince Mostarda, Grilled Sourdough
(veg) Wild Mushroom & Caramelized Onion Crostata
Course 2 – Butternut Squash Soup
Course 3 – Salad
Baby Arugula, Cranberry Compote, Fuyu Persimmons, Pomegranate Seeds, Roquefort (candied walnuts removed)
Course 4, Choice of:
Turkey Leg Confit, Brined Oven Roasted Turkey Breast, Mashed Potatoes, Green Beans, Boho Gravy, House-made Cranberry Sauce
Braised Short Ribs, Butternut Squash Gnocchi, Roasted Petty Pan Squash
Pan Seared Halibut, Yuzu Beurre Blanc, Roasted Cauliflower, Sautéed Spinach
(veg) Grilled Eggplant, Portobello Mushroom, Zucchini, Squash, Cauliflower, Herbs
Course 5, Choice of:
Pumpkin Pie, Vanilla Whipped Cream
Chocolate Mousse, Orange Zest
Caramelized Apples, Vanilla Gelato, Candied Walnuts
*Menu Items and prices are subject to change without notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.