THANKSGIVING MENU

THANSGIVING MENU

THANKSGIVING FAMILY DINNER FOR 8 people – $320 (take out only)

House-marinated roasted beet salad with

candied walnuts and Roquefort

Whole roasted brine turkey

Roasted potatoes

Brussels sprouts

Cornbread

Gravy

Cranberry sauce

Fruit tart

Boho Thanksgiving Dinner 2021 – $58 per person

Salad

Burrata, heirloom beets, candied walnuts, poached 

quince, 

orange, baby arugula, Roquefort, citrus-honey vinaigrette

Soup

Butternut squash soup

Entrée

Thanksgiving Traditional:

turkey leg confit, roasted turkey breast, roasted potatoes, 

gravy,

brussels sprouts, cornb

read, house-made cranberry sauce

Non-traditional:

Beef-lovers: Braised brisket with butternut squash 

gnocchi, grilled bell

pepper, asparagus, wild mushrooms – add $5

Pescatarians: Pan seared Chilean Sea Bass, gigante 

beans, fish fume,

chanterelles, Citrus beurre blanc – add $8

Vegan: Cauliflower steak, gigante beans, wild mushroom

fricassee, grilled

bell pepper, asparagus

Supplements:

Warm bread & whipped butter plate – 6

Mashed potato – 9

Grilled asparagus – 9

Butternut squash gnocchi – 9

Poached lobster tail – 21

Smoked trout roe – 21

Dessert:

Traditional: Pumpkin pie with vanilla ice cream

Non-traditional: Chocolate mousse with

candied orange and toasted pistachio

Boho traditional: Pavlova with fresh berries

THANKSGIVING KIDS MENU – $18

Course 1: Crudité with Boho dressing 

Course 2: Turkey dinner with roasted potatoes, 

cornbread,

brussels sprouts, cornbread, gravy, cranberry sauce 

Course 3, choice of:  Pumpkin pie or 

Chocolate mousse or Fresh berry plate