Why San Franciscans love Restaurant Week? Simply because all participating restaurants are excited to offer the community their best dishes at the best prices. Guests discover new favorite spots and try new food, getting wonderful new experience and boost the mood right in a middle of Spring, as it supposed to be. Boho restaurant is happy to participate in this Fest and looking forward to introducing our $75 & $45- dinner menu and $30 – Brunch. The menus are listed below. We have a full bar and make one-of-a-kind pastries at our Patisserie. Please make your reservations in advance! We can’t wait to see you!
Dinner Menu $75/person: Course 1 ~ Hand Cut Beef Tartare or Seared Scallop with Meyer lemon or Goat Cheese with Wild Mushrooms. Course 2 ~ Pomegranate Golden Apple Salad or Burrata Salad. Course 3 ~ Dungeness Crab with House-made Pasta or Pan Seared Chilean Seabass or Lamb Shank or Bavette with Potato Gnocchi (Truffles as supplement $20). Course 4 ~ Pavlova Cake with Fresh Berries or Chocolate Flan with Blood Orange.
Dinner Menu $45/per person. Course 1 ~ Little Gem Salad. Course 2 ~ Pan Seared Salmon or Pork Chop or House-made Vegetarian Pasta. Course 3 ~ Chocolate Eclair or Raspberry Pistachio Sable (GF & DF)
Brunch Menu $30/per person. Option #1: Course 1 ~ Duck Confit Eggs Benedict or Smoked Salmon Crepe. Course 2 ~ Vanilla Ice Cream with Fresh Berries or Affogato. Option #2: Course 1 ~ Avocado Butter Lettuce Salad or Pan Seared Ahi Tuna with Avocado. Course 2 ~ French Toast or Fresh Berry Crepe