3321 Steiner st., san francisco, CA
phone: 415.374.7518 & 415.602.1182
we are open for outdoor dining and can’t wait to see you at boho!
make your reservation online, via opentable or by calling the restaurant
we are not open for indoor dining yet
DINNER: TUESDAY – SUNDAY, 5PM – 9PM (FRI & SAT until 10PM)
*new, effective 3/05/21 – HAPPY HOUR: SUNDAY – THURSDAY: 5PM -6:30PM; FRIDAY-SATURDAY: 5PM-6PM
brunch: saturday & sunday, 11am – 3pm
OUTDOOR SEATING | sidewalk | patio | heat lamps
brunch | dinner | TAKE-OUT | happy hour | wine-beer-cocktails
pastries| coffee | FRESH BAKED CAKES | catering | large orders
“Bohemian” conveys something different to everyone… and that’s the beauty of the word.
It’s in the eye of the beholder, reflecting a free-spirited nature, not confined to rules or limitations. Our restaurant reflects this ethic of creativity, and seeking collective harmony. This is where casual dining meets sophistication with no frills — simplicity and complexity in one. Quality ingredients, preparation with love and care.
There’s something for everyone, and we welcome you to enjoy and discover the carefree bohemian inside of you. Unleash your inner bohemian and join us at the family table.
Our new menu for the challenging time
Why the seahorse? Fitting to the bohemian concept, the seahorse has served as a metaphor for different concepts to different people throughout history. To some, the mighty seahorse was a symbol of strength and power, the association being to the sea gods. To others, the mystical seahorse embodied imagination and creativity. Still to others, a seahorse represented courage and a safe voyage. Each of these symbolic meanings is close to Boho’s heart, Interestingly, the hippocampus is named after its resemblance to the seahorse, one of the region’s functions being memory responsible for navigation. We pride ourselves in thoughtfulness when it comes to food.
Andrei is an American Chef with over 10 years of experience in American, French, and Contemporary European cuisine. His first kitchen was at his family’s restaurant in Eastern Europe. During his career in the US he worked as a Sous Chef at Cavallo Point, Sausalito, 5A5, Absinthe and as an Executive Chef at Waterfront. His unconditional love for cooking and natural interest in food led him to gain a deeper knowledge and refine his skills. Chef Andrei couldn’t just implement the ideas of others; his passion has been to create dishes based on his understanding of ingredients and their compatibility. His desire is to express his inner vision of what is appetizing, nutritious and appealing. Chef Andrei believes in the benefits of fresh and healthy ingredients; for this reason, he sources only local high-quality product. It takes responsibility to feed others; one should be honest and have true love for people. Chef Andrei does, he has it all.
“Don’t look at the things the way they are. Look at the way they could be. The more knowledge and skills you get, the more horizons open up for you in your imagination.”
CUSTOM MENU IS AVAILABLE FOR A SPECIAL OCASSION. PLEASE CALL TO DISCUSS!
TAKE OUT | DELIVERY | CURBSIDE PICK-UP
BOHO’s MEAL PACKAGES
BRUNCH | DINNER | HAPPY HOUR | WINE | BEER | COCKTAILS | COFFEE | SOFT BEVERAGES | DESSERT | CAKES | PATIO FOR PRIVATE DINING
Sun, Tue – Thur, : 5pm-9pm Fri – Sat: 5pm-10pm
Sat – Sun: 11am-3pm
BOHO’s FRESH BAKED CAKES
Place your order ONLINE or via TOCK or call the restaurant 415.374.7518. Thank you!
Contact Us & Reservations
Boho Restaurant is open for Dinner, Happy Hour, Weekend Brunch and Dinner Take Out. We offer a wide variety of delicious made from scratch dishes. Everyone can find something to their liking. Each wine was carefully chosen to pair with the food. The wine list will...
We are open for Easter Brunch and we look forward to seeing you at Boho. We serve our regular menu and some special dishes like Devil Eggs with Black Truffles, Lamb Shank, Viennoiserie Fresh baked selection. May hope and happiness fill your home at Easter!
So what's for dinner tonight? We will be honored if you allow Boho to answer this question at least once a week:)) We are offering our $35 3-course Comfort Meal Package and our a la carte menu, Due to a lot of demand we are working on a new program "Lunch Break with...