we are open for INDOOR AND outdoor dining
make your reservation by calling the restaurant: 415.374.7518
DINNER: TUE – SUN, 5PM – 9PM | FRI & SAT, 5PM – 10PM
HAPPY HOUR: TUE – SUN, 5PM -6PM
BRUNCH: SAT & SUN, 11AM – 3PM
brunch – $18 bottomless mimosas
happy hour – “sips & bites” $5 wine | $3 beer | $1 oysters
takeout | delivery (caviar, tock)
private events | large group parties | holiday parties | catering
“Bohemian” conveys something different to everyone… and that’s the beauty of the word.
It’s in the eye of the beholder, reflecting a free-spirited nature, not confined to rules or limitations. Our restaurant reflects this ethic of creativity, and seeking collective harmony. This is where casual dining meets sophistication with no frills — simplicity and complexity in one. Quality ingredients, preparation with love and care.
There’s something for everyone, and we welcome you to enjoy and discover the carefree bohemian inside of you. Unleash your inner bohemian and join our “world” of Boho.
Why the seahorse? Fitting to the bohemian concept, the seahorse has served as a metaphor for different concepts to different people throughout history. To some, the mighty seahorse was a symbol of strength and power, the association being to the sea gods. To others, the mystical seahorse embodied imagination and creativity. Still to others, a seahorse represented courage and a safe voyage. Each of these symbolic meanings is close to Boho’s heart, Interestingly, the hippocampus is named after its resemblance to the seahorse, one of the region’s functions being memory responsible for navigation. We pride ourselves in thoughtfulness when it comes to food.
Andrei is an American Chef with over 10 years of experience in American, French, and Contemporary European cuisine. His first kitchen was at his family’s restaurant in Eastern Europe. During his career in the US he worked as a Sous Chef at Cavallo Point, Sausalito, 5A5, Absinthe and as an Executive Chef at Waterfront. His unconditional love for cooking and natural interest in food led him to gain a deeper knowledge and refine his skills. Chef Andrei couldn’t just implement the ideas of others; his passion has been to create dishes based on his understanding of ingredients and their compatibility. His desire is to express his inner vision of what is appetizing, nutritious and appealing. Chef Andrei believes in the benefits of fresh and healthy ingredients; for this reason, he sources only local high-quality product. It takes responsibility to feed others; one should be honest and have true love for people. Chef Andrei does, he has it all.
“Don’t look at the things the way they are. Look at the way they could be. The more knowledge and skills you get, the more horizons open up for you in your imagination.”
CUSTOM MENU IS AVAILABLE FOR A SPECIAL OCASSION. PLEASE CALL TO DISCUSS!
TAKE OUT | DELIVERY | CURBSIDE PICK-UP
BOHO’s MEAL PACKAGES
BRUNCH | DINNER | HAPPY HOUR | WINE | BEER | COCKTAILS | COFFEE | SOFT BEVERAGES | DESSERT | CAKES | PATIO FOR PRIVATE DINING
Sun, Tue – Thur, : 5pm-9pm Fri – Sat: 5pm-10pm
Sat – Sun: 11am-3pm
BOHO’s FRESH BAKED CAKES
Place your order ONLINE or via TOCK or call the restaurant 415.374.7518. Thank you!
Contact Us & Reservations
We were all waited for Life to come back to normal. It's happening! Restaurant is a place where we enjoy sharing social life over food and drinks. As of June 15th we can experience it in full again! Please come in and try new dishes from our Summer Menu!
This is the day when everyone thinks that they have the best dad in the world. We at Boho celebrate Father's day and will be happy to offer you a table with delicious food and drinks, where you can express your feelings and share your memories with your dad. Just for...
Boho Restaurant is open for Dinner, Happy Hour, Weekend Brunch and Dinner Take Out. We offer a wide variety of delicious made from scratch dishes. Everyone can find something to their liking. Each wine was carefully chosen to pair with the food. The wine list will...