we are open for INDOOR AND outdoor dining 
make your reservation by calling the restaurant: 415.374.7518

or

through OpenTable

HOURS:

DINNER: WED, THUR & SUN,  5PM – 9PM | FRI  & SAT,  5PM – 10PM 

HAPPY HOUR: WED – SUN,  5PM -6PM 

BRUNCH: SAT & SUN, 11AM – 3PM

 

brunch – $18 bottomless mimosas | full bar

happy hour – “sips & bites” $7 cocktail | $5 wine | $3 beer | $1 oysters

takeout | delivery (caviar, tock)

private events | large group parties | holiday parties | catering | dessert table

  

BOHO POSTS

Weekend Brunch

Weekend Brunch

Boho is a great spot to celebrate your birthday. Book a table and come to enjoy with your friends and family. We also love solo diners. Whether you prefer bottomless mimosa, Bloody Mary or tequilla, we will accommodate. Our menu consists of delicious and made-to-order...

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Contact Us & Reservations

 

OUR CHEF

Andrei is an American Chef with over 10 years of experience in American, French, and Contemporary European cuisine. His first kitchen was at his family’s restaurant in Eastern Europe. During his career in the US he worked as a Sous Chef at Cavallo Point, Sausalito, 5A5, Absinthe and as an Executive Chef at Waterfront. His unconditional love for cooking and natural interest in food led him to gain a deeper knowledge and refine his skills. Chef Andrei couldn’t just implement the ideas of others; his passion has been to create dishes based on his understanding of ingredients and their compatibility. His desire is to express his inner vision of what is appetizing, nutritious and appealing. Chef Andrei believes in the benefits of fresh and healthy ingredients; for this reason, he sources only local high-quality product. It takes responsibility to feed others; one should be honest and have true love for people. Chef Andrei does, he has it all.

“Don’t look at the things the way they are. Look at the way they could be. The more knowledge and skills you get, the more horizons open up for you in your imagination.”

 

OUR CHEF

Andrei is an American Chef with over 10 years of experience in American, French, and Contemporary European cuisine. His first kitchen was at his family’s restaurant in Eastern Europe. During his career in the US he worked as a Sous Chef at Cavallo Point, Sausalito, 5A5, Absinthe and as an Executive Chef at Waterfront. His unconditional love for cooking and natural interest in food led him to gain a deeper knowledge and refine his skills. Chef Andrei couldn’t just implement the ideas of others; his passion has been to create dishes based on his understanding of ingredients and their compatibility. His desire is to express his inner vision of what is appetizing, nutritious and appealing. Chef Andrei believes in the benefits of fresh and healthy ingredients; for this reason, he sources only local high-quality product. It takes responsibility to feed others; one should be honest and have true love for people. Chef Andrei does, he has it all.

“Don’t look at the things the way they are. Look at the way they could be. The more knowledge and skills you get, the more horizons open up for you in your imagination.”

About Us

“Bohemian” conveys something different to everyone… and that’s the beauty of the word.

It’s in the eye of the beholder, reflecting a free-spirited nature, not confined to rules or limitations. Our restaurant reflects this ethic of creativity, and seeking collective harmony. This is where casual dining meets sophistication with no frills — simplicity and complexity in one. Quality ingredients, preparation with love and care.

There’s something for everyone, and we welcome you to enjoy and discover the carefree bohemian inside of you. Unleash your inner bohemian and join our “world” of Boho.

Why the seahorse? Fitting to the bohemian concept, the seahorse has served as a metaphor for different concepts to different people throughout history. To some, the mighty seahorse was a symbol of strength and power, the association being to the sea gods. To others, the mystical seahorse embodied imagination and creativity. Still to others, a seahorse represented courage and a safe voyage. Each of these symbolic meanings is close to Boho’s heart, Interestingly, the hippocampus is named after its resemblance to the seahorse, one of the region’s functions being memory responsible for navigation. We pride ourselves in thoughtfulness when it comes to food.

ADdRESS

Boho Restaurant

3321 Steiner St, San Francisco, CA 94123

phone: 415.374.7518  

email: info@cafebohosf.com

instagram: @bohorestaurantsf

Hours

 INDOOR & OUTDOOR SEATING 

TAKE OUT | PRIVATE PARTIES | CORPORATE EVENTS | BABY/ BRIDAL SHOWERS

BRUNCH | DINNER | HAPPY HOUR | FULL BAR | COCKTAILS | WINE | BEER | COFFEE | DESSERT | CAKES 

Sun, Wed – Thur, :  5pm-9pm            

Fri – Sat: 5pm-10pm    

Sat – Sun: 11am-3pm

GIFT CARDS

 

 

 

 

Delivery