we are open for INDOOR AND outdoor dining
make your reservation by calling the restaurant: 415.374.7518
or
through OpenTable
HOURS:
DINNER: WED, THUR & SUN, 5PM – 9PM | FRI & SAT, 5PM – 10PM
HAPPY HOUR: WED – SUN, 5PM -6PM
BRUNCH: SAT & SUN, 11AM – 3PM
brunch – $18 bottomless mimosas | full bar
happy hour – “sips & bites” $7 cocktail | $5 wine | $3 beer | $1 oysters
takeout | delivery (caviar, tock)
private events | large group parties | holiday parties | catering | dessert table
BOHO POSTS
Spring SF Restaurant Week at Boho
Restaurant Week is coming back to San Francisco! This is a wonderful opportunity for San Franciscans and tourists to taste the best food of 2022 and for restaurants "to show off". We, at Boho offer Prix Fixe Weekend Brunch menus $25 & $30 per person (including a...
Weekend Brunch
Boho is a great spot to celebrate your birthday. Book a table and come to enjoy with your friends and family. We also love solo diners. Whether you prefer bottomless mimosa, Bloody Mary or tequilla, we will accommodate. Our menu consists of delicious and made-to-order...
Choice is always good, but not always: sometimes it’s hard to choose. We did it for you: 3-course Prix Fixe dinner, $49 or 5-course Tasting dinner, $75. Wine pairing is optional.
Boho wants to make it easier for you: now, in addition to our a la carte menu we offer a Prix Fixe menu daily. We still give you an option: 3-course $49 or 5-course $75. Sample menus: 3-course: 1/ Salad or Soup, 2/ Choice of Entree and 3/ Choice of Dessert. The...
Contact Us & Reservations
OUR CHEF
Andrei is an American Chef with over 10 years of experience in American, French, and Contemporary European cuisine. His first kitchen was at his family’s restaurant in Eastern Europe. During his career in the US he worked as a Sous Chef at Cavallo Point, Sausalito, 5A5, Absinthe and as an Executive Chef at Waterfront. His unconditional love for cooking and natural interest in food led him to gain a deeper knowledge and refine his skills. Chef Andrei couldn’t just implement the ideas of others; his passion has been to create dishes based on his understanding of ingredients and their compatibility. His desire is to express his inner vision of what is appetizing, nutritious and appealing. Chef Andrei believes in the benefits of fresh and healthy ingredients; for this reason, he sources only local high-quality product. It takes responsibility to feed others; one should be honest and have true love for people. Chef Andrei does, he has it all.
“Don’t look at the things the way they are. Look at the way they could be. The more knowledge and skills you get, the more horizons open up for you in your imagination.”
OUR CHEF
Andrei is an American Chef with over 10 years of experience in American, French, and Contemporary European cuisine. His first kitchen was at his family’s restaurant in Eastern Europe. During his career in the US he worked as a Sous Chef at Cavallo Point, Sausalito, 5A5, Absinthe and as an Executive Chef at Waterfront. His unconditional love for cooking and natural interest in food led him to gain a deeper knowledge and refine his skills. Chef Andrei couldn’t just implement the ideas of others; his passion has been to create dishes based on his understanding of ingredients and their compatibility. His desire is to express his inner vision of what is appetizing, nutritious and appealing. Chef Andrei believes in the benefits of fresh and healthy ingredients; for this reason, he sources only local high-quality product. It takes responsibility to feed others; one should be honest and have true love for people. Chef Andrei does, he has it all.
“Don’t look at the things the way they are. Look at the way they could be. The more knowledge and skills you get, the more horizons open up for you in your imagination.”
About Us
“Bohemian” conveys something different to everyone… and that’s the beauty of the word.
It’s in the eye of the beholder, reflecting a free-spirited nature, not confined to rules or limitations. Our restaurant reflects this ethic of creativity, and seeking collective harmony. This is where casual dining meets sophistication with no frills — simplicity and complexity in one. Quality ingredients, preparation with love and care.
There’s something for everyone, and we welcome you to enjoy and discover the carefree bohemian inside of you. Unleash your inner bohemian and join our “world” of Boho.
Why the seahorse? Fitting to the bohemian concept, the seahorse has served as a metaphor for different concepts to different people throughout history. To some, the mighty seahorse was a symbol of strength and power, the association being to the sea gods. To others, the mystical seahorse embodied imagination and creativity. Still to others, a seahorse represented courage and a safe voyage. Each of these symbolic meanings is close to Boho’s heart, Interestingly, the hippocampus is named after its resemblance to the seahorse, one of the region’s functions being memory responsible for navigation. We pride ourselves in thoughtfulness when it comes to food.
ADdRESS
Boho Restaurant
3321 Steiner St, San Francisco, CA 94123
phone: 415.374.7518
email: info@cafebohosf.com
instagram: @bohorestaurantsf
Hours
INDOOR & OUTDOOR SEATING
TAKE OUT | PRIVATE PARTIES | CORPORATE EVENTS | BABY/ BRIDAL SHOWERS
BRUNCH | DINNER | HAPPY HOUR | FULL BAR | COCKTAILS | WINE | BEER | COFFEE | DESSERT | CAKES
Sun, Wed – Thur, : 5pm-9pm
Fri – Sat: 5pm-10pm
Sat – Sun: 11am-3pm
GIFT CARDS
