we are open for INDOOR AND outdoor dining
dinner | brunch | happy hour | take out | large groups | special events | catering
hours of operations:
dinner: wed-thur 5PM-9pm | fri-sat 5pm-10pm
happy hour: wed-sat 5pm-6:30pm
brunch: sat & sun 11am-3pm
monday, tuesday, sunday dinner – private events only
make your reservation ON OPENTABLE OR call the restaurant: 415.374.7518
BOHO POSTS
Happy Easter! Easter Brunch! Happy Passover! Passover Dinner!
Spring brings a lot to be happy about including Easter and Passover holidays for those who celebrate. We are sending our warmest holiday wishes your way. We are excited to see you on Sunday, March 31st. Boho Easter Brunch menu will include all regular dishes and in...
New at Boho – $50 Three-Course Prix Fixe Dinner Menu
Looking for something quick, easy and delicious? You’ve come to the right place! We created an affordable Prix Fixe dinner menu which will satisfy your taste and hunger. Also, it won’t bite your pocket nor take too much time. Welcome to Boho Restaurant and Bon...
SF Restaurant Week – Spring 2024
We are happy to announce that we are participating in Spring Restaurant Week and looking forward to hosting you at Boho. We offer various menu styles this year: 4-course dinner with some delicious choices at $75 per person and 7-course Tasting Menu $180 for two...
Contact Us & Reservations
OUR CHEF
Chef Andrei Busuev is an American Chef with over 15 years of experience in American, French, and Contemporary European cuisine.
His first kitchen was at his family’s restaurant in Eastern Europe. During his career in the US he worked as a Sous Chef at Cavallo Point, 5A5, Absinthe, and as an Executive Chef at Waterfront.
His unconditional love for cooking and natural interest in food led him to gain a deeper knowledge and refine his skills. Chef Andrei couldn’t just implement the ideas of others; his passion has been to create dishes based on his understanding of ingredients and their compatibility. His desire is to express his inner vision of what is appetizing, nutritious and appealing.
Chef Andrei believes in the benefits of fresh and healthy ingredients; for this reason, he sources only local high-quality products. It takes responsibility to feed others; one should be honest and have true love for people. Chef Andrei does, he has it all.
“Don’t look at the things the way they are. Look at the way they could be. The more knowledge and skills you get, the more horizons open up for you in your imagination.”
OUR CHEF
Andrei is an American Chef with over 10 years of experience in American, French, and Contemporary European cuisine. His first kitchen was at his family’s restaurant in Eastern Europe. During his career in the US he worked as a Sous Chef at Cavallo Point, Sausalito, 5A5, Absinthe and as an Executive Chef at Waterfront. His unconditional love for cooking and natural interest in food led him to gain a deeper knowledge and refine his skills. Chef Andrei couldn’t just implement the ideas of others; his passion has been to create dishes based on his understanding of ingredients and their compatibility. His desire is to express his inner vision of what is appetizing, nutritious and appealing. Chef Andrei believes in the benefits of fresh and healthy ingredients; for this reason, he sources only local high-quality product. It takes responsibility to feed others; one should be honest and have true love for people. Chef Andrei does, he has it all.
“Don’t look at the things the way they are. Look at the way they could be. The more knowledge and skills you get, the more horizons open up for you in your imagination.”
About Us
“Bohemian” conveys something different to everyone… and that’s the beauty of the word.
It’s in the eye of the beholder, reflecting a free-spirited nature, not confined to rules or limitations. Our restaurant reflects this ethic of creativity, and seeking collective harmony. This is where casual dining meets sophistication with no frills — simplicity and complexity in one. Quality ingredients, preparation with love and care.
There’s something for everyone, and we welcome you to enjoy and discover the carefree bohemian inside of you. Unleash your inner bohemian and join our “world” of Boho.
Why the seahorse? Fitting to the bohemian concept, the seahorse has served as a metaphor for different concepts to different people throughout history. To some, the mighty seahorse was a symbol of strength and power, the association being to the sea gods. To others, the mystical seahorse embodied imagination and creativity. Still to others, a seahorse represented courage and a safe voyage. Each of these symbolic meanings is close to Boho’s heart, Interestingly, the hippocampus is named after its resemblance to the seahorse, one of the region’s functions being memory responsible for navigation. We pride ourselves in thoughtfulness when it comes to food.
ADdRESS
Boho Restaurant
3321 Steiner St, San Francisco, CA 94123
phone: 415.374.7518
email: info@cafebohosf.com
instagram: @bohorestaurantsf
Hours
INDOOR & OUTDOOR SEATING
TAKE OUT | PRIVATE PARTIES | CORPORATE EVENTS | BABY/ BRIDAL SHOWERS
BRUNCH | DINNER | HAPPY HOUR | FULL BAR | COCKTAILS | WINE | BEER | COFFEE | DESSERT
Wed – Thur, : 5pm-9pm
Fri – Sat: 5pm-10pm
Sat & Sun : 11am-3pm
GIFT CARDS